On The Job: 11/06/2020

tagsCoil Nail Production Line

Swift car

$10-15/hour, plus commission

All shifts. Will train.

Possesses automotive mechanical capabilities (such as changing tires or batteries). Clean driving records. Driver's license. New employees who use CDL-A have higher starting salaries.

e-mail

Or call Kelly or Eric at 517-268-6600

The URL of the job,

Michigan Talent Bank Work Order Number: 11013519

Capital Steel

$12.50/hour

Capital Steel & Wire is seeking a full-time machine operator for our Draw Bench department. The operator of the traction platform performs four 10-hour shifts from 6:00 am to 4:30 pm from Monday to Thursday. The operators are trained in various functions of the steel stretching equipment, including operating saws and wheels. Grinding machine and chamfering. Other responsibilities include loading and unloading materials in machines, setting up and monitoring orders being processed, using measuring tools to perform quality checks, using forklifts and overhead cranes for material handling, maintaining proper paperwork for each job, and various other tasks in production Mission facility.

Applicants must have a high school diploma (or equivalent) and general computer experience. Candidates with heavy machinery experience, strong mechanical skills, automobile maintenance experience or other similar machining experience will be the most successful in this position. Experience in forklifts and bridge cranes is preferred. This posture needs to be able to stand the entire shift, be able to lift up to 75 pounds repeatedly, and require physical activity such as bending, straightening and twisting.

Capital Steel & Wire offers competitive benefit plans, including medical, dental, vision, long-term disability and life insurance plans, paid time off (PTO) and paid vacation. Employees of our manufacturing plant will receive uniforms, personal protective equipment (PPE), and receive annual compensation for steel toe or composite boots.

·Able to comply with all security policies and procedures

·Able to perform basic mathematical functions and use tape measures accurately

·Able to read and follow written instructions

·Excellent communication and interpersonal skills

·Strong general computer skills

·Strong organizational skills and attention to details

·

Send resume to

or;

·Call 517-277-0500 or call HR;

·Click on the employment link below:

Michigan Talent Bank Work Order Number: 11004034

Reputation Medical

$

Want more than just a job, do you want to find a career? MediLodge wants you!

We are currently hiring food director.

MediLodge is a skilled nursing team, looking for the best and most compassionate employees to join our team.

MediLodge's career is a meaningful job where you can see the impact on residents and their families.

We advocate "self-development" and actively participate in employee development to help them achieve their goals!

MediLodge provides our employees with a first-class benefit plan!

*Competitive salary

*Tuition reimbursement

*Student loan repayment plan

*Improvement opportunities

*Company paid life insurance

*Paid sick leave

* 401k program

*Medical, dental, vision insurance

*Supplementary insurance products for survivors and colonies

Help us make a difference!

Summary:

The main purpose of your job position is to assist catering technicians and dietitians in guiding the guidelines and regulations of our facilities, planning, organizing, developing and directing the overall operations of the catering department in accordance with current federal, state and local positions. May be instructed by the administrator. Ensure that high-quality nutrition services are provided every day, and that the catering department is kept clean, safe and hygienic. Maintain budget compliance and customer service standards in all areas.

basic skills:

·Participate in formulating food service policies and procedures, and promote interdisciplinary exchanges.

·Understand/support the Residents' Bill of Rights, which is reflected in all aspects of performance, concern and care for residents.

· Participate in/support/monitor the CQI (QA) process.

· Maintain hygiene and safety standards.

·Responsible for formulating and evaluating job descriptions and staffing models.

·Establish and evaluate the pallet service and other departmental services for the equipment.

·Implement and evaluate systems for the receipt, storage and distribution of food and non-food materials for catering services.

· Undertake the financial responsibility of catering services.

· Coordinate the goals and objectives of the diet.

·Procurement of food and equipment for the catering department.

·Participate in short-term and long-term planning, layout/design and capital improvement of physical plans.

· Carry out self-management in a professional way, monitor and evaluate the work performance of all catering staff.

· Participate in facility and department meetings.

· Monitor tray service, resident meal service and feeding guidelines.

· Train employees and adapt them to new developments and/or changes in the department.

·Assist in monitoring and establishing departmental systems and processes.

·Assist in ensuring that diet changes, extra meals, snacks, etc. are dealt with every day.

· Executing the department’s inventory and ordering process

·Assist in providing catering services for all employees.

·Assist the dietitian to plan/implement the menu cycle, residents' choice of meals, and other food events related to residents/meetings/events.

·Coordinate communication between shifts and other departments.

·Perform the assigned responsibilities. Disclaimer: This description is intended to indicate the general nature and level of work of this position. It is not intended to describe secondary or other duties that may be assigned on a regular basis.

education:

· Knowledge of nutritional requirements in a large number of operations.

Permit/certificate:

· Permit or certificate required by the state of employment

·ServSafe food safety certification is preferred

experience:

· Experience in long-term care environment and elderly nutrition is preferred, with at least two years of food service experience.

Michigan Talent Bank Work Order Number: 11181586

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