Biscuits are usually divided into nut biscuits and nut-free biscuits. Nut-free biscuits do not contain nuts, gluten, peanuts and soy. It has various flavors and ingredients. Nut-free biscuits are best for obese or diabetic patients.
The surge in demand for gluten-free and fat-free products is expected to promote the development of the nut-free biscuit market. Nut-free biscuits are a gluten-free product, which is good for consumers with food allergies, especially those with diabetes. This is expected to be an important factor in driving the demand for nut-free biscuits among health-conscious consumers.
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